Category Archives: Spices

Orange Vinegar

Having citrus trees in your garden is a boon for far more than the availability of fresh fruit. Knowing that my trees have not been treated with any form of herbi- or pesti- cide solutions means that I feel more comfortable in using the orange peel for a variety of uses. In this case, making a delicious vinegar that is just at home on a leafy summer salad as it is sprucing up the house when added to hot water and used to clean up the kitchen bench.

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My interpretation of ‘conejo en mole’

As I said, I’ve been hooked on raw cacao and recipes that utilise it lately. After experimenting with the ox cheeks, I looked up some classic Mexican dishes and found a hundred versions of chocolate and chilli based sauces. One that caught my eye was a brown mole sauce used with chicken and light coloured game. Which led me to creating this interpretation of Rabbit with mole dish.

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chocolate braised ox cheeks with wild mushroom casserole

I’ve been hooked on raw cacao and recipes that utilise it lately. Taking inspiration from some Catalonian dishes, I thought I would experiment with a slow cooked braised ox cheek.  Continue reading

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